EAST LONDON FOOD

"A brilliant portrait of the beating heart of London’s food scene." —Nigel Slater

East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in-depth interviews and lavish photography, this book follows forty people at the heart of a culinary phenomenon.

Rosie Birkett is a food writer, stylist, and author based in London.

Helen Cathcart is a lifestyle photographer specializing in food, travel, interiors, and portraits.