Easy Home Preserving

These 117 recipes for butters, chutneys, curds, jams, jellies, mustards, pickles, relishes, sauces, and syrups will fill your pantry with zesty flavors and colors, and your heart with pride. Includes 10 small-patch recipes, full color photographs throughout, equipment checklist, glossary, and Jean Pare's legendary easy-to-follow instructions.