The Wild Game Cookbook

The use of wild game meat predates the arrival of European settlers to North America. Over millennia, aboriginal communities incorporated game meat as a way of life through various methods of harvest including hunting and trapping. Wild game and conservation are still extremely important aspects of the North American diet and economy within native and non-native communities alike. Wild game meat is among the healthiest food to serve your family; it is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals.

In 30-plus years as a passionate and responsible hunter and conservationist, Jeff Morrison learned first-hand the benefits of game meat, and he shares these fine attributes with you.