The Basic Art Of Italian Cooking

The book selected as Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards-in this second edition now a chapter on the Feast of the Seven Fishes. Includes 100+ recipes, charming short stories of the author's memoirs of Holidays spent at her villa in Italy, Holiday tips, cocktails, non-alcoholic cocktails, and some kid friendly recipes. Folowing up to the success of The Basic Art of Italian Cooking, the book that is sold all over the world and has over 100,000 Blog subscribers. Sure to be another Holiday classic and an indispensable part of your kitchen library,