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Jean Easter
Perfumes And Their Preparation
Perfumes And Their Preparation
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This is an OCR edition with typos.
Excerpt from book:
A few facts appear to us of especial importance. In practical perfumery many of the plants which are easily obtainable in large quantities, such as the flowers of clover and trefoil, the primrose, the rock-rose (Daphne Cneorum), dame's-violet (Hesperis matronalis), and others above named, have never been employed. As an actual curiosity we may state that there is thus far no perfume containing the delightful odor present in the flowers of the linden-tree, of the Robinia (erroneously called Acacia), of the lilac, etc., at least not made from the plants here named. CHAPTER V. THE ANIMAL SUBSTANCES USED IN PERFUMERY. While the vegetable kingdom offers us an abundance of aromatic odors the end of which it is impossible to foresee, the animal kingdom contains absolutely no substance which may be called sweet-scented in the strict sense of the term. If we find nevertheless a few animal substances generally used in perfumery, they should be considered rather as excellent means for fixing subtle vegetable odors than as fragrant bodies in the true sense. By themselves, indeed, they have an odor, but to most persons it is not agreeable even if properly diluted. Thus far only five substances of animal origin are employed in perfumery, namely: ambergris, castor, hyraceum, musk, and civet. Ambergris. LatinAmbra grisea; FrenchAmbregris; GermanAmbra. This is a substance whose origin is still doubtful; many facts indicate that it is a secretionwhether normal or morbid may be left undecidedof the largest living mammal,namely, of the pot-whale (Physeter macrocephalus). Ambergris is found in the intestines of this animal or, more frequently, floating about in the sea; the shores of the continents bordering the Indian Ocean furnish the largest amount of this peculiar substance. ...
This is an OCR edition with typos.
Excerpt from book:
A few facts appear to us of especial importance. In practical perfumery many of the plants which are easily obtainable in large quantities, such as the flowers of clover and trefoil, the primrose, the rock-rose (Daphne Cneorum), dame's-violet (Hesperis matronalis), and others above named, have never been employed. As an actual curiosity we may state that there is thus far no perfume containing the delightful odor present in the flowers of the linden-tree, of the Robinia (erroneously called Acacia), of the lilac, etc., at least not made from the plants here named. CHAPTER V. THE ANIMAL SUBSTANCES USED IN PERFUMERY. While the vegetable kingdom offers us an abundance of aromatic odors the end of which it is impossible to foresee, the animal kingdom contains absolutely no substance which may be called sweet-scented in the strict sense of the term. If we find nevertheless a few animal substances generally used in perfumery, they should be considered rather as excellent means for fixing subtle vegetable odors than as fragrant bodies in the true sense. By themselves, indeed, they have an odor, but to most persons it is not agreeable even if properly diluted. Thus far only five substances of animal origin are employed in perfumery, namely: ambergris, castor, hyraceum, musk, and civet. Ambergris. LatinAmbra grisea; FrenchAmbregris; GermanAmbra. This is a substance whose origin is still doubtful; many facts indicate that it is a secretionwhether normal or morbid may be left undecidedof the largest living mammal,namely, of the pot-whale (Physeter macrocephalus). Ambergris is found in the intestines of this animal or, more frequently, floating about in the sea; the shores of the continents bordering the Indian Ocean furnish the largest amount of this peculiar substance. ...
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