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American Express Publishing Corp.
Food & Wine Our Best New Classics (PagePerfect NOOK Book)
Food & Wine Our Best New Classics (PagePerfect NOOK Book)
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In this fantastic collection of recipes from FOOD & WINE magazine, you'll find dozens of the classic dishes you love, all with a delicious twist. Each and every recipe was perfected by the meticulous cooks in the FOOD & WINE Test Kitchen.
Incredible recipes, each matched with a gorgeous photograph: Chicken potpie gets a makeover with a topping of buttered toast instead of a labor-intensive crust. Buffalo chicken wings are reimagined with Thai green curry sauce. Chocolate chip cookies become a sensational dessert when sandwiched with a luscious filling of chocolate ganache.
Dishes from the world's best cooks: Whether from a celebrity chef or the incredible cooks in the FOOD & WINE Test Kitchen, the recipes in this book are guaranteed to work every time.
Accessible wine pairings throughout: The best matches include Chianti with supersize meatballs and Chardonnay with buttery shrimp scampi.
Incredible recipes, each matched with a gorgeous photograph: Chicken potpie gets a makeover with a topping of buttered toast instead of a labor-intensive crust. Buffalo chicken wings are reimagined with Thai green curry sauce. Chocolate chip cookies become a sensational dessert when sandwiched with a luscious filling of chocolate ganache.
Dishes from the world's best cooks: Whether from a celebrity chef or the incredible cooks in the FOOD & WINE Test Kitchen, the recipes in this book are guaranteed to work every time.
Accessible wine pairings throughout: The best matches include Chianti with supersize meatballs and Chardonnay with buttery shrimp scampi.
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