Oyster Cookery

Connoisseurs may insist that the only way to eat an oyster is on the half-shell, but Sharon Montoya-Welsh has other ideas. An oyster enthusiast and advocate, she demonstrates that oysters lend themselves to a host of delicious preparations, and as an award-winning cook, she’s got the recipes to prove it. Oyster Cookery contains dozens of both traditional and modern ways to prepare this delectable bivalve, as well as recipes from around the world and new twists on old favorites.