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Orange Frazer Press

Avoiding Atherosclerosis: A Scientific Approach to Eating

Avoiding Atherosclerosis: A Scientific Approach to Eating

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Cardiovascular disease (CVD) due to atheorscleorsis is the leading cause of death in the U.S. Consuming excess carbohydrates (e.g. fructose, alcohol, and glucose in their decreasing order of proclivity to form fat in the liver) is the cause of this problem. Excess carbohydrate intake, particularly fructose, not cholesterol intake, gives rise to one's so-called "had" cholesterol which causes atherosclerosis. We have uniquely determined that one must ear right for your height to avoid obesity, diabetes, and fatty liver disease. We pass our insights on to you, including those involving sugar habituation or addiction, Cognitive behavioral therapy offers a very effective means of self-coping with habituation or addiction to either sugar or alcohol.

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