Autumn…there’s a nip in the air, trees are bursting with color and children are headed off to school. Sweet memories are calling us back to our hometown.
In Autumn in the Country we’ve gathered a cornucopia of delicious recipes and clever tips for making the most of this delightful time of year. Linger with friends over Caramel French Toast for breakfast. Then pack a picnic basket with Oven-Fried Pecan Chicken and Apple Butterscotch Bars and head out for fall fun…auctions, barn sales, small-town festivals, maybe even a hayride by moonlight.
A thermos of White Hot Chocolate will keep you toasty warm, watching the Veterans’ Day parade. Savor autumn’s bounty at a farmers’ market and put up a batch or two of Gran’s Pear Honey and Rosie Red Beet Pickles.
Before you know it, Thanksgiving has arrived and it’s time to go home to Grandma’s. Uncles, aunts and cousins are there, and the Herbed Roast Turkey is in the oven, along with Orange-Maple Glazed Yams…there’s Perfect Pumpkin Pie for dessert too! Easy decorating tips and ideas will help you make the most of this wonderful season with family & friends. So, take a break from raking leaves, relax over a mug of spicy mulled cider and enjoy. Wishing you a old-fashioned autumn to remember. Hardcover, 224 pages. (9-1/4" x 6-1/2")
