Sea Fare

Readers who enjoy travel writing and exotic cuisine will love every page of Sea Fare. This is the story of Victoria Allman, a wandering chef who followed her love of food around the globe. Culinary trained at the Statford Chef's School in Canada and the Culinary Institute of America, Victoria shares her nine-year cooking odyssey as a yacht chef.

Imagine:
--buying fish on board the yacht from an olive-skinned Italian wrinkle of a man with rough hands and bulging forearms.
--exhausting yourself landing a fish in Hemingway's Key West.
--swimming with dolphins in the pure, azure waters of the Caribbean,
--traveling up a muddy river, past wide-eyed children into the center of Papua New Guinea, or
--snorkeling the Bombay colored shallows of the South Pacific.

Victoria's pursuit of food knowledge led her to kitchens in Hong Kong, England, Vietnam, Tahiti, South Africa, the Caribbean, and Nepal. From misadventure to romance, her travel stories provide a perspective and depth of understanding that can only come from someone who's actually been there. Each new destination adds recipes and stories for Sea Fare: A Chef's Journey Across the Ocean.