Best In The World IV

In the fourth volume of the Best in the World you will find delicious and healthful recipes from unique restaurants all around the globe. Visit a rustic hotel in England's Lake District where hikers end their day, enjoy a friendly street side cafe in Rome, and dine on a terrace overlooking black volcanic beaches on a Spanish island off the coast of Africa. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Your guide is Neal Barnard, M.D., president of the Physicians Committee for Responsible Medicine.