The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

Following her bestselling "The China Study Cookbook," LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in "The China Study All-Star Collection." Featuring your favorite chefs and cookbooks authors, "The China Study All-Star Collection" includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the "New York Times" bestseller "Forks Over Knives Cookbook"; Laura Theodore, host of PBS "Jazzy Vegetarian"; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by "The China Study." Even better, with delectable dishes such as Dreena Burtons Sneaky Chickpea Burgers, Heather Crosbys Peppermint Chocolate Chunk Ice Cream, Christy Morgans Fiesta Quinoa Salad and Christina Rosss Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from "The China Study" co-author Dr. T. Colin Campbell, "The China Study All-Star Collection" is the ultimate plant-based cookbook for healthful, savory eating.