Little Cakes: 65 Perfectly Proportioned Confections to Enjoy Any Day of the Week.

Ask most any home cook, and you’ll find they’re more of a pie or cookie baker than a cake baker. There’s a problem with baking a cake: unless you’re taking it to a potluck or holiday gathering, there’s just too much of it. Enter Little Cakes: 65 Perfectly Proportioned Confections to Enjoy Any Day of the Week. Author Candice Floyd has taken the guesswork out of scaling down classic recipes and included them among 65 delicious, easy-to-make treats that can be enjoyed any day of the week. These little cakes are perfectly sized confections serving four to eight and pack no less of a delightful wallop. They’re just enough to polish off in one sitting and the leftovers don’t linger. These little cakes are mini versions of American favorites like Peach Upside Down Cake, Yellow Butter Cake, Hummingbird Cake, and Gingerbread Cake, as well as some new recipes sure to be added to your family’s request list, like the One-Egg Dinner Cake, Jam Cake, and Fresh Apple Cake. With mouthwatering photos of each cake to inspire you, easy-to-follow recipes to guide you, and lovely icings and toppings to add flavorful flair, Little Cakes: 65 Perfectly Proportioned Confections to Enjoy Any Day of the Week will be the baking cookbook you’ll pull from your shelf over and over again—because every day deserves a little treat.