The Gluten-Free Diet Scam: Chemicals in Foods With & Without Gluten

Over 60 percent of Americans believe they will lose weight, feel better, look younger, reduce the aging process, prevent deadly diseases, reduce their risk of dementia, and improve their sex lives by eliminating all foods containing gluten from their diets without any corroborating research studies.

It is estimated Americans will spend about $6 billion dollars on gluten-free prepared foods in 2015.

The gluten-free processed food industry is making huge profits turning out high priced, gluten-free junk foods made with the same preservatives, artificial colors, and artificial flavors added to foods containing gluten.

Meanwhile, gluten-free diet advocates remain silent about an estimated 3,000 chemical food additives without FDA approval, and 1,000 chemicals additives not disclosed to the FDA. Artificial flavors like N-decylaldehyde and 3,4-methylenedioxy-benzaldehyde are grouped under artificial flavor in ingredients list.

This book covers:

• What is celiac disease and gluten sensitivity.
• Food allergies, intolerances, and sensitivities.
• The risks of a gluten-free diet
• Chemicals added to prepared foods and fast foods.
• Weak "evidence" supporting a gluten-free diet

Also included is a simple gluten-free diet test you can use to evaluate if reducing or eliminating gluten from your diet relieves any chronic symptoms you associate with gluten.