The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

pubOne.info thank you for your continued support and wish to present you this new edition. Montaigne in one of his essays* mentions the high excellence Italian cookery had attained in his day. “I have entered into this Discourse upon the Occasion of an Italian I lately receiv'd into my Service, and who was Clerk of the Kitchen to the late Cardinal Caraffa till his Death. I put this Fellow upon an Account of his office: Where he fell to Discourse of this Palate-Science, with such a settled Countenance and Ma