My Best: Joel Robuchon

Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille
• Sea urchin and fennel *Cream of sea urchins and fennel
• Langoustine and truffle ravioli
• Caviar jelly with cauliflower cream
• Crown of langoustines
• Tender salmon roasted in virgin olive oil
• Smoked bacon, onion and truffle tart
• Gratin of macaroni with truffles, celery, and foie gras
• Lamb, eggplant, zucchini, and tomato pie
• Savarin with Kirsch