Lightfoot Guide to Foraging - Wild Foods by the Wayside

A guide to over 130 of the most common edible and medicinal plants in Western Europe, aimed at the long-distance or casual hiker along the main pilgrim routes through Western Europe.

The author has had some 40 years of experience in foraging and though a Dutchman by birth, has been at home all over Europe including Germany, Ireland, England and for the last 8 years in Italy along the Via Francigena pilgrim route, where he feeds his family as a subsistence farmer, cultivating a small piece of Ligurian hillside along permaculture principles, and by gathering food from the wild.