Culina Mediterranea: Mediterranean Cuisine

Mediterranean cooking is exceptionally popular, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse, and crème brûlée—all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables or Moroccan stuffed dates? In the comprehensive volume Culina Mediterranea, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France, and Italy, to Greece and Turkey, all the way to Malta, Tunisia, and Morocco. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country.