La leche de la vaca al envase (Milk from Cow to Carton)

Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 "Green Grass and White Milk" is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table. Full-color illus.