Nature on the Table: Fattoria di Volmiano: recipes and secrets

Many wholesome and thrifty recipes, passed down from mother to daughter, written in a joyful, unpretentious style, without embellishments – they are a gift that keeps on giving. From starters to desserts, following the flow of the seasons, in the fields and the vegetable garden. Enjoy the tasty gifts of nature, exalted by the “green gold” of Volmiano, which, in addition to its well-known gastronomic virtues, is also revealed to be a wonderful secret ingredient for health and beauty. Drawings by Paolo Fiumi, translation by Diana Torrigiani Malaspina. Italian edition