Come si mangia l'olio: Il secondo manuale pratico di abbinamento gastronomico tra cibo e olio extravergine di oliva / The second practical handbook pairing gourmet food with extra virgin olive oil

Italy is most reknown for its olive oil, as well as for its culinary tradition. This publication, both a guide and a cookbook, provides us with useful information on how to pair our fish dishes and pasta with extra virgin oil, thus exalting the best flavors and aromas of each kind of food. Texts by Andrea Leonardi, Filippo Falugiani, Franco Pasquini e Piero Palanti. Recipes by Enrico Bertolini, Marco Stabile, Pino Cuttaia, Isa Mazzocchi, Kotaro Noda, Roy Caceres, Gino Sorbillo.