Chicken on the Menu

•60 ultimate chicken dishes
•Includes recipes by top chefs
•This book aims to be the future reference work for chicken dishes

Chicken is a universal dish, prepared around the world, and beloved by people everywhere for its accessibility and versatility. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.