Agricultural Policy and Eu Competition Law: Possibilities and Limits for Self-Regulation in the Dairy Sector

This book focuses on the question of whether European agricultural legislation and competition rules offer any scope for self-regulation in the European dairy market. Within this larger question, certain sub-questions also arise: what are the relevant legal rules applicable to the dairy market, and what type of self-regulation is possible within the present legal framework? The book offers a number of suggestions for modification of agricultural and competition policies in order to serve the interests of Europe's dairy farmers better.