Delightful Nyonya Treats

The Peranakans
A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and
Malay kitchens.
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With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown
Peranakan chef Philip Chia shares
30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate.
Written with easy-to-follow step-by-step instructions, creating these mouth-watering,
crowd-pleasing treats has never been easier!